reserve tabernas madrileñas
historia

menu

 

historia Daily Menu

The menu for each Friday can vary and does not match the one on the web.
If they wish they can call the local, which they decide to go to confirm the menu of the day. Thank you

Friday, August, 16, 2019

First

- Vichyssoise
- Meat Stuffed Onions
- Pasta salad
- Andalusian gazpacho

Seconds

- Lean with Tomato and Peppers
- Grilled liver
- Eggs with Bacon and Potatoes
- Fish of the day

Desserts:

- Pudding Home
- Egg custard
- Homemade Curd
- Chocolate mousse
- Homemade Custard

Bread, drink, dessert and coffee included

Price: 10,50 Euros
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