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historia Today's menu

Thursday, March 4, 2021

First

- Asturian bean stew
- Pomodoro Spaghetti
- York and Cheese Salad
- Consommé to taste

Seconds:

- Roast Loin with Mashed Potato
- Veal cachopo
- Bacalao a la Bilbaína
- Fish of the day

Desserts:

- Pudding Home
- Egg custard
- Homemade Curd
- Chocolate mousse
- Homemade Custard

Bread, drink, dessert and coffee included

Price: 11,00 Euros
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