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historia Daily Menu

Monday, April 23, 2018

First

- Fabada Asturiana
- Mushroom Garlic
- Smoked Salmon Salad
- Broth to Taste

Seconds

- Stewed Beef with Vegetables
- Marinated ribs
- Battered fillet fillet
- Fish of the day

Desserts:

- Pudding Home
- Egg custard
- Homemade Curd
- Chocolate mousse
- Homemade Custard

Bread, drink, dessert and coffee included

Price: 10,50 Euros
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